Hell’s Kitchen recent head chef Marco Pierre White will soon be moving to the more sedate
atmosphere of a cruise ship. Marco will be joining the team on board P&O Cruises superliner,
Ventura in 2008.
Ventura is scheduled to be launched in April 2008 and amongst the nine restaurants on board
will be Marco’s fine dining venue. This is to be called, The White Room, and will serve
classic Italian cuisine to P&O Cruises guests.
Marco's menus have now been finalised for this new restaurant on Ventura, The White Room,
with dishes which will include veloute of pea with pancetta, fillet of turbot with citrus
fruits, olive oil, coriander and baby fennel, and a hot raspberry soufflé.
“After being in Hell’s Kitchen, I am looking forward to the heavenly surroundings on board
Ventura." said Marco.
“The menus I have created for the White Room have been put together using simple authentic
ingredients to produce light, colourful dishes where the flavours speak for themselves.”
Ventura will also be home to the first floating Frankie’s Bar & Grill, Marco’s restaurant
in partnership with Frankie Dettori.
You will soon be able to see Marco talking about his new restaurant and all
the other ‘heavenly’ attractions that the new superliner has to offer online at podeals.com
Save'n'Sails dedicated P&O Cruises website including all the latest P&O Cruises offers.
This is a cruise blog entry by Phil.
